It is the most common drive type even in the premium high-end slicers. A belt drive may not last as long, however, it is durable enough. The downside is that the cost of repair is higher than belt driven models. Gear driven slicers are supposed to last longer because the gear mechanisms are sturdier. Slicers are built as either belt driven or gear driven. For commercial applications look for NSF markings. A fixed ring guard, as well as a knife guard,Īre important features that will keep the slicer operators safe. Some even design their slicers to be taken apart all together for superior cleaning.Īnother thing to consider before purchasing a slicer is safety. Most manufacturers make models that have a removable food tray. Some medium-duty models and most heavy-duty models can be used not only for cutting deli meats and vegetables but even hard cheese as well as frozen food. Their horsepower will correspond to how much work they do. ![]() ![]() The medium-duty models can handle 3-6 hours a day and the heavier duty models can be used constantly throughout the day. This is considered to be 1-2 hours a day at the most. The horsepower is designed for lighter daily usage. Lighter Duty Slicers will feature smaller blades. ![]() When buying a meat slicer you need to consider what kind of use you will be putting it through.
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